Saffron cultivation in Kashmir is unique in the world.
The word Saffron derives its name from Arabic word “Azaffron” meaning yellow.
The crop grows in climatic diverse regions varying in altitude, range of
temperature and humidity conditions. characterized by cool to cold winters
with autumn winter spring precipitation and warm summers with very little
rainfall. It is said that Saffron cultivation began in Iran and Kashmir for the first
time and spread to other countries as a result of wars and conquests by foreign
armies. However, cultivation dates back to 550AD.
Kashmir is a land of Walnuts. Walnuts are grown in plenty in areas
falling between the elevations of 5000 feet to 8000 feet from sea.
Kashmir is blessed with the climatic conditions that induce heavenly
luxury and benefits to every produce that grows in the region.
Walnuts that grow in Kashmir are famous around the world for their
taste, nutrition, and health benefits. There are many varieties of
Kashmir Walnuts the best being the extra light ones from Shopian
which is any day far superior to the imported Chilean or Californian
walnut.
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